Indian Taco Recipe

Make Fry Bread dough using the instructions provided. Let it set at least 45 minutes for lighter bread. Take lemon-sized balls of dough and on a floured surface roll (or hand press) them out to about 6" in diameter. They should be a bit less thin than a normal pencil. Cut two small slits in the center (this keeps the center lower and allows the chili juices to seep into the bread) and fry each side approximately 1.5-2 minutes or until golden brown.

Add a ladle full of your favorite chili recipe, shredded lettuce, shredded cheese and fresh tomatoes or salsa. Careful! These are addictive.

Click here to for Ray's Quick and Fresh salsa recipe.