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Place 2 cups Fry Bread Mix in large mixing bowl. Add 3/4 cups warm water. Stir with wooden spoon or bare hands until well mixed. On a well-floured surface, roll dough to about 1/8” thickness (half the thickness of a pencil). Cut into approximately 2” squares. Place 48 oz of Welch’s grape juice and 1/2 cup sugar in saucepan and bring to a boil. Drop dumplings into boiling juice, reduce heat to medium and simmer approximately 30-40 minutes or until juice thickens. Stir gently from time to time. Serve warm (not hot) as a special dessert. Yield 6 dessert-size (5 oz) servings. |
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